Automatic sheeter Pidue - La Monferrina

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• Gnocchi Group
• Gnocchi Group
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• Tagliatelle mould
• Tagliatelle mould jagged edge cut
• Manuals and recipes
• Busiata die

La Monferrina Pidue in an automatic pasta sheeter with sigle kneading vat for the production of pasta sheets having a width of 168 mm and a thickness from 0 to 2,5 mm.

Pidue is made of anodiez aluminium in its axternal structure and the parts that are in contact with pasta are made of stainless steel; it respect all accident prevention regulations in force.

N.B.:

Lineapasta supplies together with the machines and only to its customers, a user, maintenance and installation manual in paper and digital format with also a pasta recipe book, to be used with our professional machines.

OPTIONAL ACCESSORIES:

Additional kneading tank

Double vat with extruder and cutting unit: Pidue with the extruding vat is an automatic pasta sheeter with a double vat: the upper vat icludes an extruding head for producing any kind of pasta, only by replacing the extruding die (both bronze and PTFE dies are available: bronze dies extrude a rought pasta while PTFE dies extrude a smooth and more trasparent pasta).

Pasta sheet cutting unit (1 mould included): the pasta sheet unit produces long pasta cut by length and in different sizes by inserting special cutting units.

Ravioli Group 170mm: it carry out the production of perfect ravioli strips in the available shapes. The ravioli group has a fixed mould integrated with the machine and once the size has been chosen (mm 20X20, 34x40, 40x50, 70x70x70), this cannot be changed unless you buy another Ravioli Set.

Multipasta: thanks to the interchangeable molds, it allows the production of double sheet ravioli and noodles, as well as potato gnocchi in different formats. It allows adjusting the amount of ravioli filling and the thickness of the pasta sheet for Tagliatelle.

Gnocchi Group: it carries out the production of gnocchi made of potatoes or made of potatoes flakes in various dimensions and additional ingredients such as tomatoes or spinaches.

The assembly of all the accessories is simple and pratical.


TECHNICAL DATA:

- Sigle vat weight/capacity: 143 / 12 kg
- Sigle vat dimensions: cm 86x103x124h
- Single vat motor power: 2000 W
- Power: 220V/50Hz 1Ph - 220/V60Hz 1Ph - 220V/60Hz 3Ph - 380V/50Hz 3Ph

- Double vat weight/capacity: 172 / 24 kg
- Double vat dimensions: cm 86x110x165h
- Double vat motor power: 3000 W
- Power: 220V/50Hz 1Ph - 220/V60Hz 1Ph - 220V/60Hz 3Ph - 380V/50Hz 3Ph

- Double vat with extruder weight/capacity: 190 / 24 kg
- Double vat with extruder dimensions: cm 86x10x170h
- Double vat with extruder motor power: 3100 W
- Power: 220V/50Hz 1Ph - 220/V60Hz 1Ph - 220V/60Hz 3Ph - 380V/50Hz 3Ph

PRODUCTION:

- Pasta sheet single vat 25 kg/h
- Pasta sheet double vat 50 kg/h
- Tagliatelle single vat 25 kg/h
- Tagliatelle double vat 50 kg/h
- Ravioli single vat 25/30 kg/h
- Ravioli double vat 30 kg/h
- Gnocchi single or double vat 20 kg/h
- Extruded pasta double vat with extruder 15/18 kg/h