Fresh pasta maker with double vat MAC 60

The fresh pasta maker MAC 60 is a highly reliable machine equipped with double vat which allows to knead and extrude at the same time so it allows a continuous production of short, long, and fresh pasta sheet which can be obtained with any type of flour or semolina.The dies can be supplied in bronze to produce a rougher and more porous pasta, better suited to retaining the sauce, or in PTFE (teflon) for a smoother and more glossy pasta.
The MAC 60 is recommended for shops and laboratories, it is built entirely of stainless steel mounted on wheels and is equipped with a control panel and complies with current accident prevention regulations.

It is supplied with an automatic pasta cutter for short pasta with speed variator with 1, 2 and 4 blade knives and two pasta trays.

TECHNICAL CHARACTERISTICS:

- Stainless steel structure
- Automatic pasta cutter
- Fan for pre-drying the pasta
- Water cooling system
- Dismountable mixing shafts


OPTIONAL ACCESSORIES:

- Vertical extrusion head
- Impulse-pasta cutting device for long pasta and special shapes
- Speed variator (MAC 60V): allows a variable output, particularly suitable for direct coupling with machines for ravioli, tortellini and cappelletti production.
- Other changes on request

TECHNICAL DATA MAC 60 and MAC 60V:

- Power: 380V/50Hz 3ph - 220V/60Hz 3ph
- Power: 2,8 kW
- Vat capacity: 13 kg
- Hourly production: 42-48 kg (30-80 kg for MAC 60V version)
- Dimension: cm 80x95x160h
- Weight: 195 kg (210 kg for MAC 60V version)
- Die diameter: Ø 119 mm