Pasta maker La Fattorina

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• Electronic cutter
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La Fattorina is an automatic pasta machine to mix and extrude pasta with any type of flour with or without eggs in different shapes. You just need to insert the ingredients and in a few minutes the pasta is ready in the types and sizes you want. 
The machine guarantees maximum hygiene for the parts in contact with the dough and they are easily removable for cleaning. All parts are made in stainless steel. 
Metal construction, with movements on ball bearings and lifetime lubrication, virtually maintenance-free. 
Model built according to national and international safety regulations.

Attention: it is recommended not to exceed two consecutive production cycles (a cycle consists of the mixing phase and the pasta extrusion phase). At the end of the two cycles, the machine must be switched off, carefully cleaned of any residual dough and left to cool for at least an hour.

La Fattorina doesn't include any die.

Lineapasta provides, together with the machines and only to its customers, a user guide together with a pasta recipe book in paper format, to be used with our professional machines, created by our pasta technician.


TECHNICAL CHARACTERISTICS:

- Structure lined with scratchproof paint
- Stainless steel vat and mixing shaft
- Brass-bronze alloy endless screw
- Safety microswitch on the vat lid

OPTIONAL ACCESSORIES:

- Brass/bronze dies for the production of the pasta type depending on the chosen format
- Electronic cutter that allows to automatically cut the pasta extruded from the machine and automate the process of production
- Stainless steel pasta trolley (pasta trays not included)
- Perforated pasta trays

TECHNICAL DATA:

- Power supply: 220V/50Hz 1ph - 110V/60Hz 1ph - 220V/60Hz 1ph
- Vat capacity: 1,5 kg
- Productivity: 3 kg/h
- Die diameter: Ø 56 mm
- Dimensions: cm 25x48x29-46h
- Motor power: 0.3 kW (0.4 HP)
- Net Weight: 18 kg
- Gross Weight: 20 kg
- Package dimensions: cm 59x32x41h
- Package volume: 0,077 m³