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Pasta production line PAVAN 1300 kg/h as following: Vacuum press PAVAN P 15: Fully automatic press Stable steel construction with a platform to control the process for easy manipulation Measuring for flour: variable rotation screw Measuring water: with dosing pump connected with the flour screw, high speed pre mixer, double main mixer Main screw 165 mm Water cooled cylinder head with dies 2 x 380 mm cutting unit for short cut pasta to cut pasta on the die, out blowing fan, Vacuum pump. Included three dies (2x3) for different pasta shapes, as per customers require. Shaking double pre dryers: 2x5 vibrating tracks for the first pre drying, making the product a dry skin for not sticking together during the next drying process. included all fans and heaters. Insulation in 60 mm PU foam in fibreglass. Bucket Elevator: Connecting trabatto and dryer Dryer ROVATI UNI dryer: ROVATI pre-drying on 4 belts end drying on 5 belts belts in high temperature stainless steel elements, each element stringed with stainless steel sieves. Mounted on a chain, living time for ever. Distributor at inlet for evenly bringing the product on the first belt. Outlet vibrator included all fans and heaters Insulation origin panels in white fibreglass Drying temperature 85 °C Fully automatic computerised climate control for humidity and temperature. PID regulation, temperature depending form the arrived humidity. Bucket elevator dryer - cooler Cooler: One belt cooler, to cool the pasta to room temperature between 6 minutes. Electric panel: with all functions for using, safety, and control instruments. Die washing machine round dies 600 mm: Complete stock for finished pasta Boiler Hot water tank 500 l Chillier