Pasta cutter with double smooth blade 2x56 mm

Description
Pastra cutter equipped with a wooden handle and two smooth stainless steel blades, which are spaced in such a way as to form a 56 mm wide track, with blades perpendicular to the wheels that allow the sheet to be cut into two squares at each turn. This pasta cutter is designed for the production of ravioli, cappelletti and tortellini.
Reviews

Review
The suction cup is acceptable but could be better. The hand crank is made of soft metal that easily warps and no longer fits in the hex-socket. The brass plates do not always produce a quality pasta shape and need to be further refined. The rigatoni shapes are particularly troublesome. Lastly, it squeaks terribly although olive oil on the moving parts helps. Alltogether not a bad product but it could use serious improvements in certain areas. Alas, there are very few options for extruders.Review in the original language
The suction cup is acceptable but could be better. The hand crank is made of soft metal that easily warps and no longer fits in the hex-socket. The brass plates do not always produce a quality pasta shape and need to be further refined. The rigatoni shapes are particularly troublesome. Lastly, it squeaks terribly although olive oil on the moving parts helps. Alltogether not a bad product but it could use serious improvements in certain areas. Alas, there are very few options for extruders.
Review
The service was excellent. Only DHL let down the speed of delivery.Review in the original language
The service was excellent. Only DHL let down the speed of delivery.
Review
The extruder doesn't exert enough pressure to reduce the dough to "grains of sand" as extruded pasta should, so it's always necessary to compact the dough before extruding. This causes the resulting pasta shape to lose its roughness, making bronze die extrusion almost unnecessary. Furthermore, the bronze dies for smooth rigatoni and paccheri extrude the pasta in an almost "triangular" shape, which means that once dried, this shape develops longitudinal cracks that cause it to break during cooking.Response
We take note of what you said about the pressure of the press; first, we need to understand what type of flour you're using.Regarding the part where the pasta breaks during cooking, you mentioned drying. How do you dry the pasta? It's normal for pasta to break when air-dried.
To dry pasta, you need a professional dryer (like our ET 10 model) with controlled humidity, as drying is a very delicate process, especially for complex shapes.
Review in the original language
Il torchietto non esercita una pressione tale da permettere di ridurre l'impasto in "granelli di sabbia" come dovrebbe essere per una pasta estrusa, e dunque è sempre necessario compattare l'impasto prima dell'estrusione, ciò causa una perdita di ruvidezza sul formato di pasta ottenuto, rendendo la trafilatura in bronzo quasi del tutto inutile. Inoltre, le trafile in bronzo per rigatoni e paccheri lisci, estrudono la pasta in modo quasi "triangolare", ciò comporta che una volta essiccato tale formato presenta crepe longitudinali che in cottura causano la rottura del medesimo.Response
We take note of what you said about the pressure of the press; first, we need to understand what type of flour you're using.Regarding the part where the pasta breaks during cooking, you mentioned drying. How do you dry the pasta? It's normal for pasta to break when air-dried.
To dry pasta, you need a professional dryer (like our ET 10 model) with controlled humidity, as drying is a very delicate process, especially for complex shapes.

Review
The service and products were excellent. However, they didn't provide me with the tax-free certificate or the invoice I needed to declare the product at customs and get a VAT refund.Response
Since the goods were shipped to Italy, the invoice was issued with 22% VAT. With that invoice, you can go to customs at the airport and declare that you are exporting the purchased goods to Italy. This should refund the Italian VAT you paid on your purchase.Review in the original language
The service and products were excellent. However, they didn't provide me with the tax-free certificate or the invoice I needed to declare the product at customs and get a VAT refund.Response
Since the goods were shipped to Italy, the invoice was issued with 22% VAT. With that invoice, you can go to customs at the airport and declare that you are exporting the purchased goods to Italy. This should refund the Italian VAT you paid on your purchase.
Review
Very good experience with Lineapasta in every way. I highly recommend this site.Review in the original language
Très bonne expérience avec Lineapasta en tout point. Je recommande vivement ce site.
Review
The production is fast and machine was exactly what was described.Review in the original language
The production is fast and machine was exactly what was described.
Review
All service was excellent. Prompt replies to questions and fast delivery to the other side of the world. Thank you.Review in the original language
All service was excellent. Prompt replies to questions and fast delivery to the other side of the world. Thank you.
Review
Extremely high quality board with smooth finishing and nice weight - perfect for use with a traditional long mattarelloReview in the original language
Extremely high quality board with smooth finishing and nice weight - perfect for use with a traditional long mattarello
Review
The pasta machine packaging was fantastic, properly protected the equipment. Delivery was smooth and past through customs easily. FedEx was excellent. The product feels high quality and is very professional. Product arrived within 8 days of purchase, from Italy to Australia nsw rural.Review in the original language
The pasta machine packaging was fantastic, properly protected the equipment. Delivery was smooth and past through customs easily. FedEx was excellent. The product feels high quality and is very professional. Product arrived within 8 days of purchase, from Italy to Australia nsw rural.
Review
It is working perfectlyReview in the original language
It is working perfectly
Review
Useful and importantReview in the original language
Útil e importante
Review
Precise and convenientReview in the original language
Preciso y cómodo
Review
Fast and productiveReview in the original language
Rápido y productivo
Review
Excellent and efficientReview in the original language
Excelente y eficiente
Review
Practical and versatileReview in the original language
Práctico y versatil
Review
I'm extremely satisfied with this machine; it produces beautiful, high-quality pasta. The staff is extremely helpful and always available. Thank you so much.Review in the original language
I'm extremely satisfied with this machine; it produces beautiful, high-quality pasta. The staff is extremely helpful and always available. Thank you so much.
Review
The suction cup is acceptable but could be better. The hand crank is made of soft metal that easily warps and no longer fits in the hex-socket. The brass plates do not always produce a quality pasta shape and need to be further refined. The rigatoni shapes are particularly troublesome. Lastly, it squeaks terribly although olive oil on the moving parts helps. Alltogether not a bad product but it could use serious improvements in certain areas. Alas, there are very few options for extruders.Review in the original language
The suction cup is acceptable but could be better. The hand crank is made of soft metal that easily warps and no longer fits in the hex-socket. The brass plates do not always produce a quality pasta shape and need to be further refined. The rigatoni shapes are particularly troublesome. Lastly, it squeaks terribly although olive oil on the moving parts helps. Alltogether not a bad product but it could use serious improvements in certain areas. Alas, there are very few options for extruders.
Review
The service was excellent. Only DHL let down the speed of delivery.Review in the original language
The service was excellent. Only DHL let down the speed of delivery.
Review
The extruder doesn't exert enough pressure to reduce the dough to "grains of sand" as extruded pasta should, so it's always necessary to compact the dough before extruding. This causes the resulting pasta shape to lose its roughness, making bronze die extrusion almost unnecessary. Furthermore, the bronze dies for smooth rigatoni and paccheri extrude the pasta in an almost "triangular" shape, which means that once dried, this shape develops longitudinal cracks that cause it to break during cooking.Response
We take note of what you said about the pressure of the press; first, we need to understand what type of flour you're using.Regarding the part where the pasta breaks during cooking, you mentioned drying. How do you dry the pasta? It's normal for pasta to break when air-dried.
To dry pasta, you need a professional dryer (like our ET 10 model) with controlled humidity, as drying is a very delicate process, especially for complex shapes.
Review in the original language
Il torchietto non esercita una pressione tale da permettere di ridurre l'impasto in "granelli di sabbia" come dovrebbe essere per una pasta estrusa, e dunque è sempre necessario compattare l'impasto prima dell'estrusione, ciò causa una perdita di ruvidezza sul formato di pasta ottenuto, rendendo la trafilatura in bronzo quasi del tutto inutile. Inoltre, le trafile in bronzo per rigatoni e paccheri lisci, estrudono la pasta in modo quasi "triangolare", ciò comporta che una volta essiccato tale formato presenta crepe longitudinali che in cottura causano la rottura del medesimo.Response
We take note of what you said about the pressure of the press; first, we need to understand what type of flour you're using.Regarding the part where the pasta breaks during cooking, you mentioned drying. How do you dry the pasta? It's normal for pasta to break when air-dried.
To dry pasta, you need a professional dryer (like our ET 10 model) with controlled humidity, as drying is a very delicate process, especially for complex shapes.

Review
The service and products were excellent. However, they didn't provide me with the tax-free certificate or the invoice I needed to declare the product at customs and get a VAT refund.Response
Since the goods were shipped to Italy, the invoice was issued with 22% VAT. With that invoice, you can go to customs at the airport and declare that you are exporting the purchased goods to Italy. This should refund the Italian VAT you paid on your purchase.Review in the original language
The service and products were excellent. However, they didn't provide me with the tax-free certificate or the invoice I needed to declare the product at customs and get a VAT refund.Response
Since the goods were shipped to Italy, the invoice was issued with 22% VAT. With that invoice, you can go to customs at the airport and declare that you are exporting the purchased goods to Italy. This should refund the Italian VAT you paid on your purchase.
Review
Very good experience with Lineapasta in every way. I highly recommend this site.Review in the original language
Très bonne expérience avec Lineapasta en tout point. Je recommande vivement ce site.
Review
The production is fast and machine was exactly what was described.Review in the original language
The production is fast and machine was exactly what was described.
Review
All service was excellent. Prompt replies to questions and fast delivery to the other side of the world. Thank you.Review in the original language
All service was excellent. Prompt replies to questions and fast delivery to the other side of the world. Thank you.
Review
Extremely high quality board with smooth finishing and nice weight - perfect for use with a traditional long mattarelloReview in the original language
Extremely high quality board with smooth finishing and nice weight - perfect for use with a traditional long mattarello
Review
The pasta machine packaging was fantastic, properly protected the equipment. Delivery was smooth and past through customs easily. FedEx was excellent. The product feels high quality and is very professional. Product arrived within 8 days of purchase, from Italy to Australia nsw rural.Review in the original language
The pasta machine packaging was fantastic, properly protected the equipment. Delivery was smooth and past through customs easily. FedEx was excellent. The product feels high quality and is very professional. Product arrived within 8 days of purchase, from Italy to Australia nsw rural.
Review
It is working perfectlyReview in the original language
It is working perfectly
Review
Useful and importantReview in the original language
Útil e importante
Review
Precise and convenientReview in the original language
Preciso y cómodo
Review
Fast and productiveReview in the original language
Rápido y productivo
Review
Excellent and efficientReview in the original language
Excelente y eficiente
Review
Practical and versatileReview in the original language
Práctico y versatil
Review
I'm extremely satisfied with this machine; it produces beautiful, high-quality pasta. The staff is extremely helpful and always available. Thank you so much.Review in the original language
I'm extremely satisfied with this machine; it produces beautiful, high-quality pasta. The staff is extremely helpful and always available. Thank you so much.
Review
The suction cup is acceptable but could be better. The hand crank is made of soft metal that easily warps and no longer fits in the hex-socket. The brass plates do not always produce a quality pasta shape and need to be further refined. The rigatoni shapes are particularly troublesome. Lastly, it squeaks terribly although olive oil on the moving parts helps. Alltogether not a bad product but it could use serious improvements in certain areas. Alas, there are very few options for extruders.Review in the original language
The suction cup is acceptable but could be better. The hand crank is made of soft metal that easily warps and no longer fits in the hex-socket. The brass plates do not always produce a quality pasta shape and need to be further refined. The rigatoni shapes are particularly troublesome. Lastly, it squeaks terribly although olive oil on the moving parts helps. Alltogether not a bad product but it could use serious improvements in certain areas. Alas, there are very few options for extruders.
Review
The service was excellent. Only DHL let down the speed of delivery.Review in the original language
The service was excellent. Only DHL let down the speed of delivery.
Review
The extruder doesn't exert enough pressure to reduce the dough to "grains of sand" as extruded pasta should, so it's always necessary to compact the dough before extruding. This causes the resulting pasta shape to lose its roughness, making bronze die extrusion almost unnecessary. Furthermore, the bronze dies for smooth rigatoni and paccheri extrude the pasta in an almost "triangular" shape, which means that once dried, this shape develops longitudinal cracks that cause it to break during cooking.Response
We take note of what you said about the pressure of the press; first, we need to understand what type of flour you're using.Regarding the part where the pasta breaks during cooking, you mentioned drying. How do you dry the pasta? It's normal for pasta to break when air-dried.
To dry pasta, you need a professional dryer (like our ET 10 model) with controlled humidity, as drying is a very delicate process, especially for complex shapes.
Review in the original language
Il torchietto non esercita una pressione tale da permettere di ridurre l'impasto in "granelli di sabbia" come dovrebbe essere per una pasta estrusa, e dunque è sempre necessario compattare l'impasto prima dell'estrusione, ciò causa una perdita di ruvidezza sul formato di pasta ottenuto, rendendo la trafilatura in bronzo quasi del tutto inutile. Inoltre, le trafile in bronzo per rigatoni e paccheri lisci, estrudono la pasta in modo quasi "triangolare", ciò comporta che una volta essiccato tale formato presenta crepe longitudinali che in cottura causano la rottura del medesimo.Response
We take note of what you said about the pressure of the press; first, we need to understand what type of flour you're using.Regarding the part where the pasta breaks during cooking, you mentioned drying. How do you dry the pasta? It's normal for pasta to break when air-dried.
To dry pasta, you need a professional dryer (like our ET 10 model) with controlled humidity, as drying is a very delicate process, especially for complex shapes.

Review
The service and products were excellent. However, they didn't provide me with the tax-free certificate or the invoice I needed to declare the product at customs and get a VAT refund.Response
Since the goods were shipped to Italy, the invoice was issued with 22% VAT. With that invoice, you can go to customs at the airport and declare that you are exporting the purchased goods to Italy. This should refund the Italian VAT you paid on your purchase.Review in the original language
The service and products were excellent. However, they didn't provide me with the tax-free certificate or the invoice I needed to declare the product at customs and get a VAT refund.Response
Since the goods were shipped to Italy, the invoice was issued with 22% VAT. With that invoice, you can go to customs at the airport and declare that you are exporting the purchased goods to Italy. This should refund the Italian VAT you paid on your purchase.Related products

