Touch static pasteurizer oven TOP 4T - Fimar

The TOP 4T static pasteurizer oven is a mixed convection/direct steam oven that allows pasteurization of the pasta thanks to the possibility of producing steam inside the cooking chamber. This static pasteurizer oven is equipped with touch control and can contain 4 GN1/1 60x40cm trays. TOP 4T is an economical alternative to the traditional pasteurizer as it allows the oven to be used not only for common cooking procedures but also for the pasteurization of modest quantities of pasta. By bringing the combi oven to a certain temperature in steam mode and with ventilation at maximum speed, a pasteurizer of freshly produced pasta can be obtained. At the end of the pasteurization, the oven will dry the pasta by means of ventilation. The structure is in stainless steel and the door is equipped with double glass. The oven is designed to adjust the speed of the fans, the steam discharge and manage up to 4 cooking cycles in automatic sequence. The basic guidelines for correct pasteurization will be communicated by us together with the user manual.


TECHNICAL CHARACTERISTICS:

- Structure in stainless steel
- Halogen interior lighting
- Centrifugal fan with 2 autoreverse
- Double glass door (internal glass can be opened)
- Drain water
- Preparation of washing kit
- Universal support for GN1/1 trays or 60x40 cm pastry
- Touch control with 120 programs
- Up to 6 cooking cycles in automatic sequence per program
- Automatic preheating
- Double speed regulator
- Steam regulation
- Digital water injection adjustment
- Heart probe
- Trays not included

ACCESSORIES:

- Stainless steel mesh GN1/1 h40, for pasteurization of pasta
- Stainless steel grid GN1/1 - cm 60x40
- Stainless steel tray GN1/1 h20 - h40 - h65
- Enameled tray GN1/1 h20 - h40 - h65
- Aluminum tray GN1/1 h20 - cm 60x40 h20
- Perforated aluminum tray cm 60x40 h20

TECHNICAL DATA:

- Power: 10.8 kW
- Power supply: 380V/50Hz 3Ph - 220V/60Hz 3Ph
- Working temperature: 50÷260 °C
- Cooking chamber capacity: 4x60x40 cm GN1/1 - P = 80 mm
- Digital Timer: Digital 0÷120 '
- Dimensions of the cooking chamber: cm 66x49,7x45,2h
- Machine dimensions:  cm 93,5 x 84 x 70,5h
- Net weight: 105 kg
- Gross weight: 117 kg
- Packaging dimensions: cm 102 x 97 x 86h
- Packaging volume (m3): 0.850