Combined ravioli and fresh pasta machine EP/50-R - Castiglioni Nedo

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• Included recipe book

The Combined ravioli and fresh pasta machine EP/50-R produces double sheet ravioli and different fresh and dried pasta shapes. The EP/50-R can also produce pasta sheet of any thickness for lasagne, cannelloni or for the feeding of other pasta machines, and it can work with any kind of flour even for special doughs. The powerboard and the instrument board comply with current EEC regulations.

The EP/50-R is equipped with:
- Stainless steel structure
- Double kneading vat for continuous production
- Fan for pasta pre-drying process
- Electronic knife with adjustable cutting length
- Double sheet ravioli group with interchangeable molds

Please note that the electronic pasta cutter for short pasta cannot be used on some dies: special shapes that require a clean cut with the scraper or shapes that have a central extrusion insert.

Lineapasta provides, together with the machines and only to its customers, a user guide together with a pasta recipe book in paper format, to be used with our professional machines, created by our pasta technician.


TECHNICAL DATA:

- Dimensions: cm 102x118x180h
- Weight: 380 kg
- Pasta sheet production: 40-50 kg/h
- Ravioli production: 60 kg/h
- Motor power: 4 kW
- Power: 380V/50Hz 3Ph - 220V/60Hz 3Ph