Double vat fresh pasta maker TRD 110

• 
• 
• 
• 
• 
• 
• 
• 
• 
• Electronic cutter
• Electronic cutter
• Water cooling system
• 
• 
• Mixing and extruding vat
• Tilting kneading vat
• Hopper
• 
• Included recipe book

The TRD 110 double vat pasta machine is a machine for semi-industrial productions equipped with a tilting kneading vat and an extrusion kneading vat. This fresh pasta machine has an hourly production of 34 kg/h. Thanks to the double vat, each with a capacity of 15 kg, it is possible to mix with one vat, until the second extrudes, so as to have a continuous production. It is also equipped with a water cooling system that keeps the temperature of the extrusion cylinder low, this allows you to produce for several consecutive hours without having to stop production to wait for the cylinder to cool. The TRD 110 is equipped with a fan and an automatic knife for short pasta.
The components in contact with the pasta are in stainless steel or bronze for food use, while the moving parts are mounted on ball bearings with long-life type seals. 

The purchase of the trolley is strongly recommended.

Please note that the electronic pasta cutter for short pasta cannot be used on some dies: special shapes that require a clean cut with the scraper or shapes that have a central extrusion insert.


TECHNICAL CHARACTERISTICS:

- Double vat
- Short cut pasta knife
- Water cooling system
- Cooling fan
- Hopper 
- 1 pasta tray

OPTIONAL ACCESSORIES:

- Pasta trolley (Height 570 mm)
- Dies to be chosen from the catalog
- Penne kit
- Fixed sheet extruder for combination RV 30 and RV 50

TECHNICAL DATA:

- Double vat capacity: 15 + 15 kg
- Production: 34 kg/h
- Dimensions: cm 56x105x95h
- Weight: 200 kg
- Pasta sheet width: 280 mm
- Three-phase motor power: 1,5 + 0,55 kW
- Power: 380V/50Hz 3Ph - 220V/60Hz 3Ph
- Die diameter: Ø 109 mm