Fresh pasta machine with double vat PS 200DV

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• Electronic rotary knife for short and long cut pasta
• Electronic rotary knife for short and long cut pasta
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• Mixing and extruding vat
• Mixing vat
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• Tank overturning system
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• Electrical panel
• Control panel with touch screen
• Mixing adjustment
• Extrusion and knife speed adjustment
• Temperature adjustment of the extrusion cylinder
• Included recipe book

The PS 200DV pasta machine is a high-performance double-tank pasta machine suitable for industrial productions. It is equipped with a continuous-cycle extruder for the production of short pasta and long pasta of any size, depending on the die mounted. The machine, simple and practical, allows an output of 200 kg/h. The PS 200DV press is constructed entirely of stainless steel and mounted on support feet. The removable extrusion cylinder is made of stainless steel, and is coated internally with bronze for food use. It is equipped with a water-cooling system that allows the production for several consecutive hours, and is also equipped with an automatic dough transfer system from the kneading tank to the extrusion tank, with clockwise and counterclockwise mixing system. As an optional accessory, an extrusion tank for vacuum complete with pump can be requested. The machine is equipped with a touch screen control system with the ability to load and customize recipes according to your production needs, customizing extrusion speed, knife speed and extrusion cylinder temperature.


TECHNICAL CHARACTERISTICS:

- Electronic rotary knife for short cut pasta and long cut pasta
- Key for brass ring nut
- Extrusion cylinder with water cooling system
- Touch screen control panel
- Base structure mounted on support feet
- Variable extrusion speed

OPTIONAL ACCESSORIES:

- Dies in brass/bronze alloy (with/without teflon inserts) for the production of different types of pasta
- Adjustable metal die for pasta sheet
- Vertical cylinder with water cooling system for penne, complete with knife
- Penne kit in metal (with/without Teflon inserts)
- Vacuum extrusion vat
- Perforated pasta tray

TECHNICAL DATA:

- Extrusion speed: 200 kg/h
- Productivity: 200 kg/h
- Kneading vat capacity: 50 kg
- Extrusion vat capacity: 50 kg
- Machine size: cm 135x190x180h
- Weight: 530 kg
- Die size: Ø 151,7 mm
- Extrusion motor power: kW 4.0
- Kneading motor power: kW 2.2
- Absorbed power: 8.5 kW
- Voltage: 220V/60Hz 3Ph - 380V/50Hz 3Ph