Combined ravioli and sheeter pasta machine P2 Pleasure - La Monferrina

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• Double tilting vat
• Mixing vat
• Extruding vat
• Extruder
• Cutter for short pasta
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• Ravioli group
• Conveyor belts
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• Sheet roller
• Ravioli mould
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• Fan
• Pasta sheet regulator
• Automatic tagliatelle cut
• Busiata die
• Manuals and recipes

La Monferrina P2 Pleasure is much more than a combined machine and it can be described as a complete workshop for pasta professionals, "tailor-made" for meeting all the production needs.

La Monferrina P2 Pleasure, in its basic version includes: single vat, automatic sheeter and ravioli unit. It can also be supplied with double vat, as well as with double vat with extruder suitable to produce all kinds of short and long shapes of extruded pasta, by simply changing the extruding die.
The ravioli unit equipped with interchangeable moulds carries out the production of different shapes and dimensions of pre-cut ravioli.

N.B.:

Lineapasta supplies together with the machines and only to its customers, a user, maintenance and installation manual in paper and digital format with also a pasta recipe book, to be used with our professional machines.

AVAILABLE MODELS:

- Single vat model
- Double vat model
- Double vat with extruder model.


TECHNICAL DATA:

- Single vat weight: 262 kg
- Single vat dimensions: cm 90x105x204h
- Single vat motor power: 2600 W
- Power: 220V/50Hz 1Ph - 220V/60Hz 1Ph - 220V/60Hz 3Ph - 380V/50Hz 3Ph

- Double vat weight: 292 kg
- Double vat dimensions: cm 90x92x204h
- Double vat motor power: 3500 W
- Power: 220V/50Hz 1Ph - 220V/60Hz 1Ph - 220V/60Hz 3Ph - 380V/50Hz 3Ph

- Double vat with extruder weight: 338 kg
- Double vat with extruder dimensions: cm 110x115x204h
- Double vat with extruder motor power: 3700 W
- Power: 220V/50Hz 1Ph - 220V/60Hz 1Ph - 220V/60Hz 3Ph - 380V/50Hz 3Ph


PRODUCTION:

- Pasta sheet width and thickness: 167/2,5 mm
- Single vat pasta sheet: 25 kg/h
- Double vat pasta sheet: 50 kg/h
- Tagliatelle single vat: 25 kg/h
- Tagliatelle double vat: 50 kg/h
- Ravioli single vat: 40/50 kg/h
- Ravioli double vat: 70/80 kg/h
- Extruded pasta double vat with extruder: 25/35 kg/h
- Capacity single vat: 10 kg
- Capacity double vat: 10 + 10 kg