Fresh pasta maker with double vat MAC 30

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• Included recipe book

The fresh pasta maker MAC 30 is a highly reliable machine equipped with double vat which allows to knead and extrude at the same time so it allows a continuous production of short, long, and fresh pasta sheet which can be obtained with any type of flour or semolina. The dies can be supplied in bronze to produce a rougher and more porous pasta, better suited to retaining the sauce, or in PTFE (teflon) for a smoother and more glossy pasta.
The MAC 30 is recommended for shops and laboratories, it is built entirely of stainless steel mounted on wheels and is equipped with a control panel and complies with current accident prevention regulations. It is supplied with an automatic pasta cutter for short pasta with speed variator with 1, 2 and 4 blade knives and two pasta trays.


TECHNICAL CHARACTERISTICS:

- Stainless steel structure
- Automatic pasta cutter (please note that the electronic pasta cutter for short pasta cannot be used on some dies: special shapes that require a clean cut with the scraper or shapes that have a central extrusion insert)
- Fan for pre-drying the pasta
- Water cooling system
- Dismountable mixing shafts

OPTIONAL ACCESSORIES:

- Vertical extrusion head
- Impulse-pasta cutting device for long pasta and special shapes
- Speed variator (MAC 30V): allows a variable output, particularly suitable for direct coupling with machines for ravioli, tortellini and cappelletti production.
- Other changes on request

TECHNICAL DATA MAC 30 and MAC 30V:

- Power: 380V/50Hz 3ph - 220V/60Hz 3ph
- Power: 2 kW
- Vat capacity: 12 kg
- Hourly production: 22-28 Kg
- Dimension: cm 70x95x115h
- Weight: 155 kg (165 kg for MAC 30V version)
- Die diameter: Ø 94 mm