Pasta sheeter Cilindro - La Monferrina
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Description
Cilindro is a fast and practical sheeter suitable for rolling out dough in different thicknesses, even very thin, for making lasagna sheets, ravioli sheets, etc.
It is available in two versions: with 170 mm or 420 mm long cylinders. The length of the rollers determines the width of the sheet produced.
It is possible to purchase accessories separately to expand the type of products that can be made, also introducing the production of ravioli (with a fixed mold with the Ravioli Group or with interchangeable molds with the Multipasta), gnocchi or extruded short pasta, the latter thanks to the Press Group.
The machine has an external structure in anodized aluminum and the parts in contact with the pasta in stainless steel; they include a safety button, power light and comply with current accident prevention regulations.
Lineapasta provides, together with the machines and only to its customers, a user guide together with a pasta recipe book in paper format, to be used with our professional machines, created by our pasta technician.
OPTIONAL ACCESSORIES:
Tagliatelle Group: it produces tagliatelle in three different formats: tagliolini (2 mm), tagliatelle (6 mm) and pappardelle (12 mm).
Ravioli Group: it allows you to prepare perfect double sheet ravioli. The Ravioli Group has a fixed mold integrated into the machine and once the production format has been chosen (20X20, 34x40, 40x50, 70x70x70 mm), this can no longer be changed unless purchasing a new Ravioli Group.
Multipasta: thanks to the interchangeable molds, it allows the production of double sheet ravioli and noodles, as well as potato gnocchi in different formats. It allows adjusting the amount of ravioli filling and the thickness of the pasta sheet for Tagliatelle.
Press Group: It carries out the production of all kinds of extruded pasta by simply replacing the extruding die (there are bronze dies to get a pasta more rough and dies in PTFE for a more lucid and transparent pasta). Complete with a rotating knife cutter for short pasta.
Gnocchi Group: it allows you to produce potato or flour gnocchi in different formats, even with additional components such as tomatoes or spinach. The Gnocchi Group works with a piston that pushes the dough into a cup (which determines its size) and is suitable for processing both fresh potatoes and preparations (flours or potato flakes). It is also possible to adjust the scoring depth of the gnocchi until you obtain a smooth gnocchi.
TECHNICAL DATA:
- Power supply: 220V/50Hz 1Ph - 220V/60Hz 1Ph - 220V/60Hz 3Ph - 380V/50Hz 3Ph
- Cilindro 170/420 motor power: 900W/1100W
- Cilindro 170/420 dimensions: cm 38x50x42h/cm 63x33x47h
- Cilindro 170/420 weight: 50 Kg/106 Kg
ACCESSORIES TECHNICAL DATA:
- Tagliatelle Group weight: 9,5 Kg
- Tagliatelle Group production: 18 Kg/h
- Tagliatelle Group dimensions: cm 24x24,5x11,5h
- Ravioli Group weight: 17,8 Kg
- Ravioli Group production: 20 Kg/h
- Ravioli Group dimensions: cm 28x56x30h
- Press Group weight: 14 Kg
- Press Group production: 10 Kg/h
- Press Group dimensions: cm 16,5x31x27h
- Gnocchi Group weight: 22,2 Kg
- Gnocchi Group production: 20 Kg/h
- Gnocchi Group dimensions: cm 21x33x52,5h