Fresh pasta machine PV 4

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• Water cooling connectors
• Mechanical gear reduction with chain transmission
• Electronic cutter for short pasta
• Ravioli Machine RFV

PV 4 is a medium production fresh pasta machine recommended for restaurants, farmhouses, pizzerias, delicatessens and fresh pasta sales and tasting activities.
Its operation is simple and efficient: it is equipped with an automated production system that kneads any type of flour and semolina with or without eggs, gluten free and special flours in a few minutes, thanks to the electronic rotary cutter the cutting of short pasta is still simpler and faster and you can produce pasta in different formats depending on the die inserted.
It is also equipped with a water cooling system which ensures a constant extrusion temperature over long periods of use and a ventilation system which allows the freshly extruded paste to be superficially dried.

The kneading vat can contain up to 4 kg of dough (flour + liquid) and is equipped with a spiral bronze screw which ensures the extrusion of a perfectly mixed and homogeneous dough.
A bronze die for 1,5mm spaghetti is included, while any additional dies must be purchased separately.

It is also possible to combine the PV 4 with the RFV automatic ravioli machine, which allows you to produce ravioli in different sizes and formats, using interchangeable moulds.

The machine is particularly robust, with all stainless steel mechanics and reducer body connected directly to the chain to reduce potential breakages and make the machine more reliable; it allows for quick and easy cleaning as the auger and shaft, made of bronze/aluminium, are easily removable.
Model built according to national and international accident prevention regulations. It is equipped with a control panel and complies with current accident prevention regulations.

Lineapasta provides, together with the machines and only to its customers, a user guide together with a pasta recipe book in paper format, to be used with our professional machines, created by our pasta technician.

TECHNICAL CARACTERISTICS:

- Stainless steel structure and painted iron
- Stainless vat welded inside
- Bronze-alluminium screw
- Water cooling system
- Pasta drying fan

OPTIONAL ACCESSORIES:

- Brass-bronze dies for the production of pasta depending on the chosen format 
- Ravioli Machine RFV
- Reinforced stainless steel trolley
- Perforated pasta tray

TECHNICAL DATA:

- Power: 0,75 kW 
- Power: 220V/50Hz 1ph - 380V/50Hz 3ph - 220V/60Hz 1ph - 220V/60Hz 3ph - 110V/60Hz 1ph
- Vat capacity: 4 kg
- Productivity: 8 kg/h
- Die's diameter: Ø 73 mm
- Dimensions: cm 60x35x60h
- Net Weight: 58 kg