Fresh pasta machine Concerto Ciaopasta 5

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• Electronic cutter for short pasta
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• Penne kit
• Ravioli group
• Ravioli group
• Ravioli group
• Ravioli group
• Ravioli group
• Included recipe book

Concerto Ciaopasta 5 is a professional countertop machine for producing fresh pasta, ideal for medium-sized restaurants and farmhouses. This pasta machine automatically extrudes dough prepared with any type of flour, with or without eggs, gluten free, special flours, etc. in different formats depending on the chosen die.
The electronic cutter with speed variator for short pasta (sold separately) allows you to speed up and facilitate the cutting of most types of short pasta such as macaroni, fusilli, caserecce etc.
The kneading vat, in anodized aluminium, has a removable hopper to allow you to easily pour the ingredients into it and can contain up to 4kg of dough (flour + liquids).
It is also possible to combine the Concerto Ciaopasta 5 with the RFV Automatic Ravioli Machine which allows you to produce single-sheet ravioli with a fixed or interchangeable mould.

The machine is available in two versions, standard or with removable vat and support.

The machine is equipped with a ventilated motor with oil bath gear reduction and a timed forced ventilation system that comes into operation even when the engine is off.
The machine is designed to allow quick and easy cleaning as all the parts in contact with the dough are made of stainless steel, including the ring nut, auger, lid, kneading shaft and hoppers.
Model built according to national and international accident prevention regulations.

Warning: due to the high temperature that develops in the extrusion cylinder and in the die, is recommended not to exceed two consecutive production cycles (a cycle consists of the mixing phase and the pasta extrusion phase). 

Concerto Ciaopasta 5 doesn't include any die.

Please note that the electronic pasta cutter for short pasta cannot be used on some dies: special shapes that require a clean cut with the scraper or shapes that have a central extrusion insert.

Lineapasta provides, together with the machines and only to its customers, a user guide together with a pasta recipe book in paper format, to be used with our professional machines, created by our pasta technician.

TECHNICAL FEATURES:

- Structure in AISI 304 stainless steel
- Controls in IP 67 steel
- Vat in anodized aluminum
- Stainless steel screw, ring nut and vat lid
- Engine with gears in oil bath
- Timed forced ventilation

OPTIONAL ACCESSORIES:

- Brass/bronze dies for the production of the pasta type depending on the chosen format
- Electronic cutter that allows to automatically cut the pasta extruded from the machine and automate the process of production
- Automatic ravioli machine RFV
- Stainless steel pasta trolley (pasta trays not included)
- Perforated pasta trays

TECHNICAL DATA:

- Power supply: 220V/50Hz 1Ph - 230V/60Hz 1Ph
- Vat capacity: 4 kg
- Productivity: 8 kg/h
- Die diameter: Ø 75-69 mm
- Power: 750 W
- Machine dimensions: cm 66,5x30,5x44,2h
- Packaging dimensions: cm 76x64x77h
- Net weight: 42 kg
- Gross weight: 50 kg