Fresh pasta machine Orchestra Ciaopasta 10

• 
• 
• 
• 
• 
• 
• 
• 
• 
• With electronic cutter for short pasta
• Electronic cutter for short pasta
• Electronic cutter for short pasta
• With Kit Penne 8,5mm
• Kit Penne 8,5mm with special blade
• With rack
• Rack
• With rack and fan
• With rack and fan
• Fan
• 
• 
• 
• 
• Water cooling system
• Water cooling system
• Water recirculation pump
• With ravioli machine support
• Ravioli machine support
• With ravioli machine support
• RFV automatic ravioli machine
• RFV automatic ravioli machine
• RFV automatic ravioli machine
• Included recipe book

The Orchestra Ciaopasta 10 pasta machine is a professional machine for producing fresh pasta, ideal for large restaurants and small workshops. This pasta machine extrudes dough with any type of flour with or without eggs, gluten free and special flours, choosing from the wide selection of bronze dies available. The anodized aluminum mixing vat can hold up to 10 kg of dough (liquids and flour) and is equipped with a removable hopper to pour liquids evenly and easily. The machine can optionally mount an electronic pasta cutter for short pasta with speed variator. It is possible to install a water cooling system that ensures a constant extrusion temperature during long periods of use. The machine is equipped with a ventilated motor with oil bath gear reduction and a timed forced ventilation system that comes into operation even with the engine is off. The Orchestra Ciaopasta 10 machine is built according to national and international accident prevention standards and is designed to allow quick and easy cleaning since all parts in contact with the dough are made of stainless steel.

The machine is available in four versions:
- Standard, with 380V/50Hz 3Ph voltage
- 2 Speed, with voltage 220V/50-60Hz 1Ph and with the possibility of combining the RFV Automatic Ravioli Machine 

With the RFV Automatic Ravioli Machine it is possible to purchase:
- The Ravioli Group with interchangeable moulds, if you want to produce more ravioli shapes.
- Fixed mould, if you want to produce only one ravioli shape.

The Orchestra Ciaopasta 10 machine does not include any die.

Please note that the electronic pasta cutter for short pasta cannot be used on some dies: special shapes that require a clean cut with the scraper or shapes that have a central extrusion insert.

Lineapasta provides, together with the machines and only to its customers, a user guide together with a pasta recipe book in paper format, to be used with our professional machines, created by our pasta technician.


TECHNICAL CHARACTERISTICS:

- Structure in AISI 304 stainless steel
- IP 67 commands
- Vat in anodized aluminum
- Auger, ring nut, stainless steel cover
- Engine with gears in oil bath
- Timed forced ventilation

OPTIONAL ACCESSORIES:

- Brass-bronze dies for the production of the pasta type depending on the chosen format
- Electronic cutter for short pasta
- Automatic ravioli machine RFV
- Rack and fan
- Ravioli machine support
- Water cooling system
- Water recirculation pump (for the cooling system)
- RSC remote control card, equipped with electronic display and Industry 4.0 system, connectable to a web app that allows the machine to be turned off remotely and the management of 8 preset programs that can be modified by the customer. This accessory is available for the Standard model (not 2 Speeds). This accessory allows access to the Machinery 4.0 tax credit (in Italy).
- Perforated pasta trays


TECHNICAL DATA:

- Power supply: 220V/50-60Hz 1Ph (2 Speed model) - 380V/50Hz 3Ph (Standard model)
- Power: 2,250 kW
- Vat capacity: 10 kg
- Production: 20 kg/h
- Die diameter: Ø 110 mm
- Dimensions: cm 81x78x139h
- Packaged dimensions: cm 94x105,5x155h
- Weight: 118 kg
- Gross weight: 135 kg