Description
TR 110 is a machine suitable for the production of fresh pasta in various shapes, both short (such as macaroni, caserecce, fusilli etc.) and long (such as spaghetti, pappardelle, linguine etc.).
It includes an electronic cutter for cutting most short pasta shapes, a water cooling system to be able to produce for several consecutive hours and a fan at the base to give an initial surface drying of the freshly extruded pasta.
On request it is possible to purchase a timer knife for cutting long pasta and a reinforced trolley that allows it to be moved more easily (given the weight of the machine, the purchase of the reinforced trolley is strongly recommended). It is also possible to request the TR 110 INOX version, with the body made of stainless steel.
The components in contact with the pasta are made of stainless steel or bronze for food use, while the moving parts are mounted on ball bearings with long-life sealing gaskets.
TR 110 doesn't include any die.
Lineapasta provides, together with the machines and only to its customers, a user guide together with a pasta recipe book in paper format, to be used with our professional machines, created by our pasta technician.
OPTIONAL ACCESSORIES:
- Brass/bronze dies for the production of the pasta type depending on the chosen format
- Long pasta knife
- Reinforced pasta machine trolley
- Vat complete with cooling pump
- Fixed sheet extruder for combination with ravioli machine RV 30 and ravioli machine RV 50
- Perforated pasta trays
TECHNICAL DATA TR 110 Standard and TR 110 INOX:
- Power: 220V/50Hz 1Ph - 220V/60Hz 1Ph - 110V/60Hz 1Ph - 220V/60Hz 3Ph - 380V/50Hz 3Ph
- Vat capacity: 15 kg
- Production: 28 kg/h
- Die diameter: Ø 109 mm
- Machine dimensions TR 110 Standard: cm 46x93x89,5h
- Machine dimensions TR 110 INOX: cm 46x93x150h
- Weight: 135 kg
- Sheet width: 280 mm
- Single-phase motor power: 1,1 kW
- Three-phase motor power: 1,5 kW
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Fresh pasta maker TR 110
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