Fresh pasta machine D45-C 2.0 - La Parmigiana

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• Ravioli maker RM17
• Ravioli maker PR90
• Included recipe book

Professional fresh pasta machine D45-C 2.0, ideal for making long, short and puff pastry, designed to meet the needs of all categories of catering. The D45-C 2.0 can produce up to 15 kg of dough per cycle. The machine is equipped with an inverter to regulate the variation of dough and extrusion speed, high efficiency mixing paddles, a grid suitable for the introduction of liquids and a ventilation hood on dies for pre-drying the dough. The machine is equipped with a system of anchoring the plastic trays, a dashboard and a plate of support accessories on the trolley. Simple and robust, the fresh pasta machine D45-C 2.0 is made of materials that prevent the dough from overheating, so it is not necessary to use a chiller. The D45-C 2.0 press is designed for the processing of all types of flour and gluten-free mixtures, as well as more traditional dough such as soft wheat and semolina.


OPTIONAL ACCESSORIES:

- Dies in bronze or with teflon inserts, of different sizes and types
- Snap-on cutter kit (neutral zone die required)
- Semi-automatic ravioli machine RM17, can be combined with the sheet that comes out of the press
- Automatic ravioli machine PR90, designed to produce double sheet ravioli

TECHNICAL DATA:

- Power: 1,1 kW
- Tension: 220V/50-60Hz 1Ph
- Vat capacity: 4 kg
- Productivity: 15 kg/h
- Die diameter: Ø89mm
- Dimensions: cm 54x75x126h
- Net weight: 81 kg