Fresh pasta machine PM 35 - Bottene

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• Included recipe book

Bottene PM 35 is a robust and easy to use machine with which it is possible to produce many formats of short and long fresh pasta using any type of flour (soft wheat, semolina, wholemeal), dough with or without eggs and also with addition of ingredients to give color and flavor to the dough (such as tomatoes, spinach, cocoa, etc.).

The machine includes 4 standard brass-bronze dies of your choice and an electronic knife that makes cutting short pasta shapes easier and quicker.
It is also possible to combine the PM 35 with the BE90 electric ravioli machine and therefore expand the variety of production by adding double sheet ravioli in different formats. For a correct combination between press and ravioli machine we also recommend purchasing the 90mm fixed pasta die and the AV.90 automatic sheet roller.

The machine does not require any type of maintenance except the normal cleaning operations recommended at the end of each process
It is built with high quality materials and complete with all the safety devices required by current regulations. The mixing shaft and the screw are easily removable for cleaning.

Lineapasta provides, together with the machines and only to its customers, a user guide together with a pasta recipe book in paper format, to be used with our professional machines, created by our pasta technician.


OPTIONAL ACCESSORIES:

- Brass/bronze dies for the production of the pasta type depending on the chosen format
- 90mm fixed sheet die for combination with BE90 ravioli machine
- AV.90 automatic sheet roller for combination with BE90 ravioli machine
- Trolley
- Perforated pasta trays

TECHNICAL DATA:

- Power supply: 220V/50Hz 1Ph - 220V/60Hz 1Ph - 220V/60Hz 3Ph - 380V/50Hz 3Ph
- Vat capacity: 3,5 Kg
- Productivity: 7 Kg/h
- Die diameter: Ø 69 mm
- Dimensions: cm 56x40x54h
- Weight: 60 Kg
- Motor: 0,56 KW